AllezBlackpool
Well-known member
For those struggling at the moment let me know and I will give you some tips for cheap nourishing meals
What kebab and chips.For those struggling at the moment let me know and I will give you some tips for cheap nourishing meals
How do you train chickens to cook food for a week? Wouldn't think they'd have the imagination to vary it.1 chicken will make meals for a week...but by day 4 it makes you go clucking hell
Yeah but that’s just your opinionFruit and veg is cheap but try telling that to half the lazy fat bastards who refuse to cook.
Don't often do Takeaways but the last one was over 20 quid for two of us I can make at least 3 cheap meals out of that.
Change the basil to sage and add olives and mushrooms. Top with grated cheddar (cheaper than Parmesan). It takes about twenty minutes and is great.Spaghetti and a home made tomato and basil sauce. Pence and tasty.
Spread Marmite thinly on the toast before adding the beans, for a change.Beans on Toast is what champions eat.
Yep, or any of its regional variations.Corned beef hash
The student meal of choice in my day.Corned beef hash
You’ve gotta let go….you mustMassive bag of oven chips for 2 quid from that Iceland place on the airport, get your air fryers out.
RareSauteed lambs liver, onion & bacon, with homemade chips *chef's kiss*
But we were SO CLOSE!You’ve gotta let go….you must
I find that's when they're more likely, you need busy times, safety in numbers.If I’m a bit skint I go for 8 week aged ribeye, asparagus tips, a peppercorn sauce ( not a cheap powder one- Tesco’s finest range )
A decent amount of foie gras on the side with seasonal veg cooked in honey
If you go into the big Tesco between 2-4 am the security guards are half asleep,they can’t be arsed pulling me up for a bit of shoplifting
I'd arrest you just for eating the froie gras.If I’m a bit skint I go for 8 week aged ribeye, asparagus tips, a peppercorn sauce ( not a cheap powder one- Tesco’s finest range )
A decent amount of foie gras on the side with seasonal veg cooked in honey
If you go into the big Tesco between 2-4 am the security guards are half asleep,they can’t be arsed pulling me up for a bit of shoplifting
Change the basil to sage and add olives and mushrooms. Top with grated cheddar (cheaper than Parmesan). It takes about twenty minutes and is great.
Each to there own, I have my own shoplifting preferences if you don’t mind!I find that's when they're more likely, you need busy times, safety in numbers.
I watched a YouTube video a while back and it was shocking to see the process for producing it, I like my travel for food vloggersI'd arrest you just for eating the froie gras.
Roast one large free-range chicken (say, £15.00). Get four meals off carving the breast meat. A couple of days later get two more meals from the drumsticks and thighs with chips. Denude the chicken and, with the darker meat from the back of the bird make a chicken and ham pie (a tin of condensed Campbell's chicken soup will help). That's another four meals. Finally, put all of the bones, cartilage and skin into a big pan, add a stick of celery, a small onion, a carrot and some sage. Bring to the boil then simmer down for two hours. Sieve into another pan, leave to go cold and put in the fridge overnight. Then skim the fat off and heat on the hob. Add back the last bits of unused chicken, add butter and a simple plain flour roux, season and warm to produce a cream chicken soup (at least five servings).
That £15 bird has gone quite a way by then.
All well and good but this thread is all to do with eating frugally...I mean, come on, who's got enough spare cash lying around for a £3.99 airfryer when you've just spunked £15 on a chicken!!??Massive bag of oven chips for 2 quid from that Iceland place on the airport, get your air fryers out.
mackrel on toast awesomeLove beans on toast and spaghetti on toast.
Sardines on toast is another winner
just snd the local smack rat with a shopping listI find that's when they're more likely, you need busy times, safety in numbers.
must get a new laptop keeps missing out letter Ejust snd the local smack rat with a shopping list
I'm just trying to say - and the £15 chicken is something that actually happened - that it's possible to spread the cost of that chicken down to about £1.00 per meal. I wasn't trying to be snobby or anything but the way things are going (meat-wise) perhaps we should think of doing a lot more with stuff than we tend to do at the moment.Maybe for 1 person! And £15 for a large chicken? Eh? £4 in Aldi!
I do like your posts but your lovely recipes seem more "lavish" than frugal.
It was a very big chicken.All well and good but this thread is all to do with eating frugally...I mean, come on, who's got enough spare cash lying around for a £3.99 airfryer when you've just spunked £15 on a chicken!!??
Add bacon bits and a few button mushrooms and I'd do it.Boiled onions lashings of butter and black cracked pepper.
Bread and butter optional.
Is that Yorkshire keyboard manufacturer E by Gone?must get a new laptop keeps missing out letter E
spu#nked on a chickenAll well and good but this thread is all to do with eating frugally...I mean, come on, who's got enough spare cash lying around for a £3.99 airfryer when you've just spunked £15 on a chicken!!??
Branstons though.Beans on Toast is what champions eat.
That smells like smelly cat food and stinks the kitchen out!mackrel on toast awesome
Does spu#nked on a chicken mean what the common man would think it means? If so ..... urghhhh you dirty git!!spu#nked on a chicken