PHILOFWALES
Well-known member
They've really pulled out all the stops and are now the best in the country, I take all my criticism back, I was completely wrong.
It's not my fault though as last time I booked on National Express it was very poor quality, but I can't fault the one I took yesterday down the coast to Cardiff to hand my application in for the Welsh manager vacancy now that Garry Giggs is in a spot of bother.
As I took my seat right behind the driver (the one I always choose as I can then point out to the driver all the mistakes he's making without having to shout) I noticed the quality of the faux draylon material piped in leatherette trim but I was quite disappointed that there was no catering on board, the company clearly have no idea how to maximise potential revenue as all true coach travellers obviously like to buy a pie and pint when travelling, otherwise they're literally stealing food out of the employee's children's mouths.
With this in mind I'm planning a new coach seminar after the success of last week's 'Ticket Pricing - Why everyone is Wrong' and thought I would gauge interest before booking the Bangor Premiere Inn's Sian Lloyd Lounge.
New Omnibus Sustenance Hierarchy Of Food Funding will be a half day seminar around Christmas time and I'm hoping to get Andrew Dunn of Dinner Ladies fame down for a speech on his experiences in the catering industry. No food will be supplied so bring your own sandwiches etc...
If you'd like to join us it's a non refundable payment of £150, cheques only please payable to N.O.S.H.O.F.F.
Yours
Phillip of Wales
It's not my fault though as last time I booked on National Express it was very poor quality, but I can't fault the one I took yesterday down the coast to Cardiff to hand my application in for the Welsh manager vacancy now that Garry Giggs is in a spot of bother.
As I took my seat right behind the driver (the one I always choose as I can then point out to the driver all the mistakes he's making without having to shout) I noticed the quality of the faux draylon material piped in leatherette trim but I was quite disappointed that there was no catering on board, the company clearly have no idea how to maximise potential revenue as all true coach travellers obviously like to buy a pie and pint when travelling, otherwise they're literally stealing food out of the employee's children's mouths.
With this in mind I'm planning a new coach seminar after the success of last week's 'Ticket Pricing - Why everyone is Wrong' and thought I would gauge interest before booking the Bangor Premiere Inn's Sian Lloyd Lounge.
New Omnibus Sustenance Hierarchy Of Food Funding will be a half day seminar around Christmas time and I'm hoping to get Andrew Dunn of Dinner Ladies fame down for a speech on his experiences in the catering industry. No food will be supplied so bring your own sandwiches etc...
If you'd like to join us it's a non refundable payment of £150, cheques only please payable to N.O.S.H.O.F.F.
Yours
Phillip of Wales
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