At the risk of having a state of Civil War exist between me and Allez, I'm a pasta lover, enjoy cooking my own. Here's a few quick easy ones that I eat regularly, be interested to hear your favourites:
Gently fry a diced onion and garlic, add about 10 halved cherry tomatoes and pitted green olives, plus a tsp of capers and a tin of mackerel fillets. Season it to death and cook until the pasta's ready then combine. I do it with linguine.
Gently fry a diced red onion, add a packet of diced pancetta and a tin of chopped tomatoes. Loads of black pepper, some chilli flakes to taste (careful, they're strong) and a bit of basil. Combine with cooked linguine.
Diced white onion and garlic, add a packet of diced chorizo. Add tin of chopped tomatoes, loads of chopped up mushrooms, loads of black pepper, oregano and a spoonful of half fat creme fraiche. Add cooked fusilli.
All great with loads of cheese on - I prefer Pecorino but more than happy with Parmesan or even Grana Padano as well.
Gently fry a diced onion and garlic, add about 10 halved cherry tomatoes and pitted green olives, plus a tsp of capers and a tin of mackerel fillets. Season it to death and cook until the pasta's ready then combine. I do it with linguine.
Gently fry a diced red onion, add a packet of diced pancetta and a tin of chopped tomatoes. Loads of black pepper, some chilli flakes to taste (careful, they're strong) and a bit of basil. Combine with cooked linguine.
Diced white onion and garlic, add a packet of diced chorizo. Add tin of chopped tomatoes, loads of chopped up mushrooms, loads of black pepper, oregano and a spoonful of half fat creme fraiche. Add cooked fusilli.
All great with loads of cheese on - I prefer Pecorino but more than happy with Parmesan or even Grana Padano as well.