AllezBlackpool
Well-known member
Yes or no?
Absolutely. Nice slice of a crumbly white cheese, Cheshire Lancashire or WensleydaleYes or no?
You are sick, seek help.Yes, indeedy - crumbly Lancashire, Wensleydale or even Cheshire.
Also works with a mince pie.
Yes, we used to have jam and cheese butties for tea when I was a kid. Blackcurrant jam and crumbly Lancs is my favourite.Used to work with a bloke from Derbyshire and he claimed it originated from that county. Also other people are known to eat cheese and jam in the same sandwich. Anyone tried that?
My wife makes a good Christmas cake and some of her icing designs have been quite inventive. When it comes to eating it though, I always put the icing aside...can't stand the stuff.With Fruit Cake - yes, occasionally but not often. Not with Christmas Cake though - icing on top of the cake with the cheese is just wrong!
Still have blackcurrant jam on one slice of toast in a morning with cheese on the other - a very Northern thing!Yes, we used to have jam and cheese butties for tea when I was a kid. Blackcurrant jam and crumbly Lancs is my favourite.
I salt my toast too! No butter or margarine though, can’t stand the stuffStill have blackcurrant jam on one slice of toast in a morning with cheese on the other - a very Northern thing!
Lads at the the golf club cannot believe it when I put salt and pepper on my crumpets, they have jam!
Yes. put a small piece of cheese inside the mince pie and warm it up for a few seconds,be careful the filling doesn’t get too hot and burn you.Yes, indeedy - crumbly Lancashire, Wensleydale or even Cheshire.
Also works with a mince pie.
Used to have cheese and jam when I was a kidUsed to work with a bloke from Derbyshire and he claimed it originated from that county. Also other people are known to eat cheese and jam in the same sandwich. Anyone tried that?
Yes.. Wow!! That’s what I think when I bite into itI salt my toast too! No butter or margarine though, can’t stand the stuff
Better on cake without the icing, but a slice of fruit cake with a slice of crumbly white cheese on top eaten together. Delicious.Never heard of Christmas cake and cheese, unless you’re talking about cake first, then the cheese and biscuits. If not, how? Do you melt the cheese, spread it?
Mmmm. Honeycomb tripe with vinegar.Christmas cake and cheese is some relic from Victorian times that very old people do. Minging. Like eating an animals tongue or tripe
But did she advocate eating cheese with it?Brought up on it.
Edit.
The Christmas fruit cakes were of course always homemade by my Mum and the recipe is still used.
Absolutely.But did she advocate eating cheese with it?
He used to be known as the Yorkshire Pirlo now he's known as "The Yorkshire Pudding".Off the menu this year for that Phillips lad that Citeh say is overweight