AllezBlackpool
Well-known member
In these frugal times and in a world full of thick bastards, its about time we all got some more Omega 3 in our bodies. Fish is one of the best sources. So what is your favourite and how do you have it?
AgreeIn these frugal times and in a world full of thick bastards, its about time we all got some more Omega 3 in our bodies. Fish is one of the best sources. So what is your favourite and how do you have it?
Where did you catch it?Agree
Fleetwood Cod tonight for tea.
And before anyone says it’s not landed at Fleetwood anymore I caught this my self last week.
Thought you fished off Anglesey nowAgree
Fleetwood Cod tonight for tea.
And before anyone says it’s not landed at Fleetwood anymore I caught this my self last week.
As for my favourite I love it all particular Muscles, Prawns Scallops, Crab, and of course any fish.
Off Rossall school first one of the Autumn/Winter.Where did you catch it?
Do both.Thought you fished off Anglesey now
So Rossall fish then. Make sure you eat the liverOff Rossall school first one of the Autumn/Winter.
Not around in any numbers yet as sea temperature far too warm.
En papillotteI'll eat any fish my fave food. If l cook it myself l do it in the oven en paupiette to prevent stinking the house out!
Yeh thats itEn papillotte
Make sure your fishing tackle does not get snagged on Singleton ThorpeOff Rossall school first one of the Autumn/Winter.
Not around in any numbers yet as sea temperature far too warm.
Agree with Halibut sadly you just don’t catch them around these shores.Halibut is my favourite but like most fish just not a shellfish fan and definitely not any of the mass produced farmed shite they sell in supermarkets like Seabass and Salmon which are tasteless.
Should give out supplements of that Omga when joined this place.. Ffs... LolI cook line caught Haddock loin regularly and of course tinned tuna. I eat fish normally when out for dinner at restaurants.
I’ve also supplemented with Reflex Omega 3 capsules for about ten years. I’ll keep doing that as, as you say Allez it’s needed for the grey matter.
Omega 3
A source of fatty acids that helps to maintain normal blood pressure and heart health.reflexnutrition.com
Now that does sound niceSea bream or sea bass in a salted crust… turbot with tartare sauce n mash….
100% Mac although I’d argue the worms are actually little red ones that are clearly seen so can be removed at the time of filleting.@Jaffa_The_Hut I used to work with a lass who's husband was a fish monger. She said that cod is often riddled with white worm. Rarely eaten it since (even though it's harmless cooked). Any experience of this landing cod?
I wouldn’t be getting a taxi from Blackpool North if I was you!Just made myself a Tuna wrap for lunch; tuna , diced tomato, cucumber , avocado and mayo (I hope Malced isn't monitoring this board)
Last night a lovely piece of Salmon with Jerk seasoning in the air fryer
Tinned mackerel in tomato sauce is good as well
Think he's a senior government adviser on a Friday to be fair.I wouldn’t be getting a taxi from Blackpool North if I was you!
Rock salmon they call it in the chippies down south so I believe.God I love fish! Anything and everything really, dogfish is one of my favourites…
Yes, that’s right… that’s the upmarket name, so they can stick another fiver on, I guess!Rock salmon they call it in the chippies down south so I believe.