Macseasider
Well-known member
Judging by some of the weekday fare described on this thread some avtt'ers aint short of a few quid thats for sure
I always think there is a whole lot of bullshit posted about food on here.
"Yeah just preparing a simple red wine jus whilst the wagu venison sous vide's for another couple of hours. Need to get on with the hand crushed panko bread crumb while the wife is out foraging the wild garlic, ceps and if we are truly blessed a truffle or two to grate"
= my Iceland pizza will be ready to come out of the oven in 11 minutes.