What is for tea avfft

Linguine Amatraciana.

But these days I make it with chorizo rather than pancetta.

Gently fry a red chopped onion, add the diced chorizo. When coloured add chopped tomatoes, chilli flakes and loads of black pepper, swill the tomato can out with a bit of red wine. simmer while the pasta cooks, combine.
 
CGP1 said:
Linguine Amatraciana.

But these days I make it with chorizo rather than pancetta.

Gently fry a red chopped onion, add the diced chorizo. When coloured add chopped tomatoes, chilli flakes and loads of black pepper, swill the tomato can out with a bit of red wine. simmer while the pasta cooks, combine.
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No garlic ? Or basil?
 
My partners currently in the kitchen absolutely destroying the place making a carrot and rosemary soup… every pot and pan will be used and it’ll be several hours yet… but I have to encourage her or else I’ll be cooking every meal for the rest of our lives. She really need to get better !
 
LA1 Seasider said:
My partners currently in the kitchen absolutely destroying the place making a carrot and rosemary soup… every pot and pan will be used and it’ll be several hours yet… but I have to encourage her or else I’ll be cooking every meal for the rest of our lives. She really need to get better !
Click to expand...
Buy a soup maker. Never thought I wanted one till I got one now I couldn’t be without it
 
6 cans of San Miguel followed by mexican chicken fajitas. Probably a late start in the morning.
 
A Pukka steak and ale pie, yesterday's reheated boiled spuds and peas defrosted on the plate in the microwave. How lazy is that? 😗 👍
 
Sirloin steak with dianne sauce , chips and salad with black garlic relish and a cheeky glass of Malbec - you can guess the mrs is away!
 
I did a home made cottage pie with peas and gravy. Bread and butter and it was yummy. Mmmmm
Tomorrow I’m making fish chips and mushy peas and Thursday I’m making sweet and sour chicken with rice
 
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